Raymond Wong is an Accredited Practising Dietitian (APD) with over five years of experience across hospital, aged care, community and disability settings. He has a particular interest in weight management, diabetes, metabolic health, malnutrition and general healthy eating. Raymond takes a practical and individualised approach to nutrition, helping patients make realistic changes that fit their lifestyle, preferences, culture and health goals. He believes that healthy eating should be achievable and sustainable, rather than focused on restrictive diets or short-term solutions. He is passionate about helping patients improve their health through practical, evidence-based nutrition and sustainable lifestyle changes.